Happy Teriyaki

Happy Teriyaki received 3½ stars from this week’s Taste & Tell column in today’s Maine Sunday Telegram.

“But best of all was the bowl of soft tofu and seafood Korean stew ($13.95). On top of its ingredients an egg slowly cooked, remaining tender, its yolk semiliquid, a few minutes after being placed on the table. Three tender shrimp, three oysters and three clams cooked in their shells filled the bowl next to the tofu.”

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