Halloween, Lobster Chef, Wine

The Food & Dining section in today’s Press Herald includes: an article about and recipes from the top 3 finalist in the Lobster Chef of the Year competition that was won last weekend by Kelly Patrick Farrin, a search for healthy Halloween treats, a list of Halloween themed events scheduled for this week, advice from wine columnist Joe Appel on developing your appreciation of wine, and an interview with Rick Morey Jr. from Walter’s in the ongoing Salute to Sous series. The full set of Salute to Sous series recipes can be found on the Oakhurst Dairy website.