Gluten-Free Pizza

Mitten Machen tells all about the off-menu gluten-free pizza option at Flatbread.

The dough is made with chickpea and rice flour, as well as all the familiar GF starches. It tastes like a nutty whole-wheat crust, and serves as a neutral backdrop for toppings. Mine didn’t char like the traditional crust, but it held together and supported toppings without becoming a brick.

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