The Natural Foodie column in today’s Press Herald takes a look at where to find gluten-free eats in the Portland area.
“When I first came back to Portland, I started cold calling restaurants asking if they’d be able to put something together for me,” said McDonnell.
The response varied considerably between eateries, with some offering a number of options and others asking, “What’s gluten-free?”
“Now people are really, really good about it,” McDonnell said. “Even compared to two years ago.”