Meredith Goad visited The Merry Table to attend November’s French language night at the restaurant.
When I told my colleagues I was going to “French night,” it elicited the usual jokes about Pepe LePew and a lot of exaggerated French accents. That didn’t help my nerves, which were a bit rattled by the prospect of trying to have an actual conversation with someone with only three years of high school French to rely on.