“This is the latest example of how Portland has developed a national reputation in the food and beverage world,” said Ian Malin, who started Little Giant with his wife Kate and partners in 2017 .
“COVID was a blow to the entire restaurant industry,” Kate Malin said. “But we changed and adapted—first with paper plates and takeout out cocktails and then with an all-season outdoor space and a vaccine requirement. Our customers responded enthusiastically and 2021 has been our best year ever. We couldn’t be prouder of the team at Little Giant, and we’re very sad to say goodbye.”
Gin & Luck are still working out the details of the unique name and concept (not a Death & Co branded location) for their location in the West End so stay tuned for updates in the next few weeks. Gin & Luck COO and partner Alex P. Day moved to Portland 2 years ago.
The team’s attraction to Portland is a deeply personal one. Gin & Luck partner and COO, Alex Day, has been a resident of Portland for over two years. “Moving to Portland was transformative for me, both personally and professionally,” says Day. “I’ve found myself not only inspired by the beauty of Maine and all it has to offer, but also by a F&B community that has been incredibly welcoming every step of the way. They’ve blown me away by their deep love of hospitality, culinary creativity and enlightened business practices, and I’m thrilled by the chance to contribute in a small way – to create an establishment unique to Portland and a new F&B expression for our company, and above all, to play a meaningful part in what makes this city such an amazing place to live and visit.” The Gin & Luck team plans to release more information about their vision and timeline in the coming weeks.
“The fact that Gin & Luck chose Little Giant and Portland for their next project says a lot about the food scene in our city,” Ian Malin said. “We are excited to see this commitment from such a well-known and well-respected brand.”