Gelato Fiasco is launching their Open Kitchen concept today (noon – 8pm) at the Fork Food Lab.
They plan to use the space to “experiment with new flavors and ideas” and to teach gelato making classes. They encourage gelato fans to stop by a try out one of the new flavors their testing.
Fork Food Lab is located at 72 Parris Street. They’ll be holding a grand opening this Tuesday at 6pm.