Free Street Restaurant & Cocktail Bar

Eli Shapiro along with business partners Jay Town from New York and James Duhamel from Falmouth have leased the former Binga’s Stadium location where they plan to open a restaurant and cocktail bar called Free Street (instagram). Free Street looks forward to being a go to location for diners looking to grab a meal before or after events at the Cross Insurance Arena, and to also be a destination for Portlanders and visitors regardless of their evening plans. Shapiro is a former Boston-based bartender who will be Free Street’s co-owner and general manager.

The 17,000 square foot space is currently under renovation. The interior will be a blend of the former Binga’s Stadium layout plus wall murals by Max Erwin and Alexis Wells, some new furnishings, taxidermy, rainbow colored epoxy floor designs, and sculpture to create a truly  unique space.  For a quick take on the vibe they’re aiming for read this recent instagram post.

The first floor will feature a bar and lounge with seating for 175+ people. Additionally Free Street will have a large basement performance space where Free Street plans to showcase local and national talent that focuses on original music.

Chef Josh Carraha will be serving a menu of casual pub-style food, Shapiro has plans for a draft cocktail program along with novel house-made ice cube. Both the cocktail and food menus are currently under development so stay tuned for more details. One drink sure to be on the menu is the Recess which is garnished with an ice cream sandwich.