Forbes = Beer x Ice Cream

The recent collaboration between Purple House chef Krista Kern Desjarlais and Allagash Brewing is the subject of a new article in Forbes magazine.

“Beer can be hoppy or bitter, and sugar can mask a lot of that,” Desjarlais says. “With the coolship beers and sour ales I have been using, the fruit undertones come forward and marry beautifully with the dairy in the ice cream custard.”