Food & Wine: Eventide & Petite Jacqueline

Food & Wine Executive Editor Dana Cowin has named both Eventide and Petite Jacqueline to her list of the Best Restaurants of 2012.

She praises PJ for their “Pitch-perfect bistro with magnificent renditions of classics” and calls Eventide a “supercute oyster bar with a great local selection and some Asian-accented dishes, like the lightly grilled Gloucester surf clam with daikon and nam prik.”

Cowin was in Portland for a visit in early August.