Food & Wine Editor in Portland

Dana Cowin, Editor of Food & Wine, was is in town today for a one day visit. She stopped in at Petite Jacqueline, had a coffee at Speckled Axe, then went on to Browne Trading, tried to get a slab at Micucci’s, had an oyster bun at Eventide, snacked on nigiri at Miyake before heading to the Inn by the Sea for dessert. Check her Twitter feed for comments and links to photos.

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