Flash’s Barbecue

Chris Wilcox, the chef/owner of the former Judy Gibson, has announced plans to launch Flash’s Barbecue (instagram) this summer. Wilcox will be serving Saint Louis-style barbecue.

Meats are cooked high above slow burning embers very slow giving everything a more grilled and less smokey flavor. Growing up in St.Louis, barbecue has always been a love of mine and I’m excited to cook A LOT of it. I’ll be popping up around Portland cooking my take on St.louis style barbecue while still giving everything the same JG touch we strived for in South Portland. Stay tuned for more details!