First Review: Riverside Grill

The Golden Dish has reviewed the Riverside Grill.

The menu has some interesting entrees and I think what we chose were standouts.  Organic Statler-cut chicken breast is marinated in a red-wine vinaigrette, browned on the grill and then finished off in the oven.  It’s set in a whole-grain mustard and wine sauce and garnished with the most delicious vinaigrette-marinated tomatoes, artichokes and olives.

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