The Portland Phoenix has published a review of The North Point.
It’s a menu that says: my kitchen is tiny but I care about food — an experience familiar to many New Yorkers. There are lots of cold meats in the form of patés and charcuterie, and a nice selection of cheeses. A pheasant paté was quite good — sweet but peppery with some gaminess, with a texture more meaty than creamy. Even better was a trio of juicy sausages — a spicy-smoky andouille, a sweet and fatty kielbasa, and a peppery rabbit — served with four sauces.