First Review of Taco Escobarr

PJB Photographic has published a review of Taco Escobarr.

The “puffy” option was my favorite. Unexpected, decadent yet manageable, the puffy, deep-fried taco shell was mouth-watering (currently writing this at 11:45 pm and having to resist driving back into town for another round) and amazing. I took mine with braised pork, and the default toppings of tomato, lettuce, and cilantro.

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