First Review of Sur Lie

The Golden Dish has reviewed Sur Lie.

Don’t miss the cream of corn, either.  It’s simply described on the menu as sweet corn, buttermilk biscuits and mushrooms.   It’s really a corn soup of the richest broth enriched with cream poured over sautéed corn kernels, mushrooms  and biscuit cubes.  Add the extra element of head-on shrimp or pork belly and it’s a splendid dish.

3 comments on “First Review of Sur Lie

  1. Sure, I get that. But most reviewers will wait maybe a month before evaluating a restaurant, even on a “first look” basis. There’s absolutely nothing representative about a restaurant during it’s first week of operation, so his column is pretty much worthless.

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