The Golden Dish has reviewed Sur Lie.
Don’t miss the cream of corn, either. It’s simply described on the menu as sweet corn, buttermilk biscuits and mushrooms. It’s really a corn soup of the richest broth enriched with cream poured over sautéed corn kernels, mushrooms and biscuit cubes. Add the extra element of head-on shrimp or pork belly and it’s a splendid dish.