La Cocina Dominicana has received 3½ stars from the Eat & Run review in today’s Press Herald.
Two words: Muy deliciosa! The chicken was fall-off-the bone good, and although I’m not entirely sure what the brown sauce was covering it and the spaghetti — it was plenty flavorful without being overpowering.
Also in today’s paper is the latest installment of the What Ales You column.