The Golden Dish has published a review of Eventide Oyster Co.
For entrees we had the roasted seaweed-wrapped branzino and the grilled Nova Scotia swordfish belly. These were two of the best seafood entrees I’ve had in Portland. Whole fish is a pain to dissect but I lifted the central bone off easily and the fish was incredibly moist. The accompanying wheat berry salad, broccoli rabe and lemon confit added essential elements of flavor.