First Review of Carmen at the Danforth

The Golden Dish has published a review of Carmen at the Danforth.

We started off by sharing the bacalao fritters, a soulful dish of salt cod redolent of the kitchen’s assertive style. This was followed by a trio of appetizers that included manchego fritters, plantains topped with smoked salmon, Berkshire pork bites and monkfish croquettes—each one superbly invigorating.

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