First Review of Al Huda

The Portland Phoenix has published a review of Al Huda.

The long coastline of Somalia is at the root of its culture’s many complexities. It is also the source of the strange and wonderful variety of its cuisine. It is a style too rarely on offer in its full splendor here in Maine, which has benefited from an influx of Somali immigrants, and many Somali markets, but few lasting Somali restaurants. The new Al Huda on Morrill’s Corner, next to the Banadir Halal Market, has the potential to change that. This is mostly thanks to its expert preparation of a nice variety of Somali dishes, but also because of the warmth of the welcome one receives there.