First Look at East Ender

The Golden Dish has posted a first look review of the new East Ender.

At my next lunch I had to have the burger, made famous at Small Axe, a thick patty of local beef cold smoked and charred on the grill just right.  This version did not disappoint.  Though at $14 it’s pricey.   It comes lobbed with a shield of melted Stilton and a scrim of caramelized onions–mahogany-hued sweet onions slowly sautéed in balsamic and a touch of red wine.  The burger is accompanied by excellent batter-dipped onion rings.

One comment on “First Look at East Ender

  1. Truck Stop would not have been a cute name. And I would much rather have rye bread baked in SoPo than Jewish rye bread “imported from New York.” Simulacrum indeed.

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