Feed the Monster on Five Fifty-Five and Duckfat

LA food blogger Feed the Monster has published reviews of Duckfat,

So, how does a duckfat caramel shake turn out?  Absolutely exquisitely.  It’s rich without being overpowering, a touch sweet but never cloying.  It’s a grown up shake with enough going on to satisfy the kid in us all.

and Five Fifty-Five.

The pepper-crusted New England scallops with whipped fennel-potatoes, butter glazed local summer beans and organic baby carrots-vanilla emulsion makes the grade as the main course.  The freshness of the ingredients can’t be questioned.  But overall, the meal registers as nice.  As good.  As satisfying.

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