LA food blogger Feed the Monster has published reviews of Duckfat,
So, how does a duckfat caramel shake turn out? Absolutely exquisitely. It’s rich without being overpowering, a touch sweet but never cloying. It’s a grown up shake with enough going on to satisfy the kid in us all.
and Five Fifty-Five.
The pepper-crusted New England scallops with whipped fennel-potatoes, butter glazed local summer beans and organic baby carrots-vanilla emulsion makes the grade as the main course. The freshness of the ingredients can’t be questioned. But overall, the meal registers as nice. As good. As satisfying.