Today’s Press Herald includes a survey of chefs and food writers about standout dishes from the past year,
This week, in honor of Maine Restaurant Week, I asked local chefs, food writers and food bloggers to name the best dish they’ve had in a Maine restaurant over the past year.
Some of them couldn’t resist waxing poetic about an entire meal. Others cheated a little and named two dishes.
an article about the 2013 lobster market,
With last year’s glut of lobsters and plummeting prices still a vivid memory, Maine lobstermen are hatching strategies to cultivate new markets and more customers for the state’s leading fishery.
and a report on plans (or lack thereof) for the South Portland farmers market.
The South Portland farmers market, which was established in 2011, is without a home for the upcoming summer season, according to its manager.