A new food truck called Farm to Coast Mobile Kitchen (website, facebook, instagram) launched this past weekend at Barreled Souls in Saco.
The owner is Brian Grossman who graduated from the Atlantic Culinary Academy in 2007 and worked most recently at 50 Local, Bandaloop and Custom Deluxe. The truck is available for catering and “can be found at concerts, festivals, breweries and street corners around southern Maine, featuring a small, constantly changing and seasonally-inspired menu”.
So good! We ate more than half the menu and all delicious – I can’t even pick a favorite. Looking forward to trying the other half.