Eventide: Review and Beach Greens Foraging Expedition

What’s the Soup has published a review of Eventide.

Eventide is a restaurant not to be missed whether it’s for a beer and oysters on a Saturday afternoon or a full dinner to experience all it has to offer. The owners are innovative and continually looking for new creations.

In an unrelated piece, The Root has written about a recent outing to forage for beach greens with Eventide chef Andrew Taylor.

Still, within a few minutes of searching the shore for wild edibles, we had found four different edible beach greens. I felt overjoyed, as if Robert Louis Stevenson himself had mapped out our expedition and more buried gold was further down the beach.

Another version of the beach foraging article appeared on the Huffington Post.

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