Eater Boston has posted a report on the new Eventide in Boston.
On the menu at Eventide Fenway, aside from the lobster roll, there are oysters, of course — a mix of Maine and Massachusetts types, served by the half dozen and dozen alongside a choice of two accoutrements, from red wine mignonette to pickled red onion ice. There are crudos and tartares on the cold side, while hot dishes include a green curry lobster stew, fish sandwich, and clam chowder. On the side, nori-dusted potato chips and more.