Eventide Cookbook Due in June

As we reported back in February, owners Arlin Smith, Andrew Taylor, Mike Wiley are working  with Sam Hiersteineron on an Eventide cookbook.

The project is now well underway and is slated to publish under the full title, Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack by Ten Speed Press on June 2, 2020.

The book will contain 120 recipes including Eventide’s brown butter lobster roll, lobster stew, tempura smelts with spicy tzatziki, tuna crudo and cocktails as well as “recipes for easy entertaining, like the clambake and bo saam”.

David McMillan from Joe Beef has written an introduction for the book with Zack Bowen as the photographer and Catrine Kelty as the food stylist.

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