Empire Chinese Kitchen Now Open

Empire Chinese Kitchen (website, facebook) has now opened at 575 Congress Street. The venue has been completely recast by owners Theresa Chan and Todd Bernard as a Chinese dim sum restaurant—harkening back to the building’s early 20th century past as a Chinese restaurant. Despite the rain, the restaurant was packed when The Blueberry Files and I stopped by for dinner.

According to the Press Herald,

The menu, a press release sent out today says, will feature “truly authentic Chinese cuisine and Dim Sum. The menu of traditional and modern ‘Chinese soul food’ will feature local meats, seafoods, and seasonal produce. The kitchen will be headed by a Dim Sum Master Chef with 40 years’ experience creating specialty dumplings in world class kitchens around the world.”

For more details see today’s article about Empire from the Bangor Daily News.

Historical tidbit: Maine’s first Chinese restaurant was opened on Custom House Wharf by Ar Tee Lam in 1880.

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