The Press Herald reports Bao Bao is hosting an edible insects dinner on Monday prepared by chefs Zach Pratt and Keshia Thanephonesy, co-founders of Boba in Lewiston.
Monday’s menu will include Sum Tum, which is green papaya, carrots and long beans served with toasted crickets and chili vinaigrette; bacon-fried rice made with sweet corn, cured bacon, jasmine rice, scallion, and garlicky meal worm; and shumai (dumplings) of scallops and shoyu maguey worm.