Best New Restaurants in America: Elda

Bill Addison, Eater‘s national roving restaurant critic, has included Elda in his list of the 18 Best New Restaurants in America,

Biddeford has one of the country’s most lovable diners, one of the nation’s great food-focused bookstores, and now it has Elda. Chef-owner Bowman Brown uprooted himself from his award-winning restaurant, Salt Lake City’s Forage, to return to New England, where he began his career. His approach is a paradigm of current modern American cooking: a short menu revealing Brown’s restless creativity; an exquisite sense of place with seafood and vegetables; and a style that doesn’t land on any one cuisine but shows off all kinds of imagination and chops.

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