Duckfat has announced a collaboration with Oxbow Brewing to create the Duckfat Beer Garden. The new venture takes advantage of the commissary kitchen Duckfat has on the back side of the CBD building on Washington Ave, and has involved renovating the courtyard outside the door to the Oxbow tasting room.
They plan to be open Wednesday through Sunday, 6-10pm during the summer. The menu (2nd image in series) includes items like Pickled Mussels with Potato Salad, and BBQ Pork Belly with Bean Salad and Corn Bread that are different from the staple items from the Duckfat menu on Middle Street.