In lieu of a restaurant review, in today’s Maine Sunday Telegram restaurant critic Nancy Heiser has decided to “highlight a few things that we’ve found particularly noteworthy around the state.”
The cannelloni at Caiola’s, the fried chicken at the East Ender, the “unfailingly gracious service” at Vignola/Cinque Terre, Back Bay Grill and the Sea Grass Bistro, the buttermilk panna cotta at Bresca, and the Red radishes sauteed in duck fat at Bar Lola were all called out in the article.