Daniel Steele/Brian Boru

The Portland Daily Sun has published a profile of Daniel Steele, co-owner of Brian Boru.

Daniel Steele’s ideal dinner is a study in contrasts – delicately Frenched Icelandic lamb ribs marinated with garlic and tamari then grilled to get that gorgeous brown crust. Next to it are generous slabs of raw toro, the fatty tuna underbelly that sits contentedly atop a throne of vinegared rice.

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