CUE Culture Interview

Wayne Tuohey from CUE Culture was interviewed for the ShopTalk column in today’s Press Herald.

The initial stuff I made at home, since the early ’90s, was the Apricot Habenero Rum barbecue sauce. I used to make it for the family. For Christmas every year they’d get a Tupperware full of frozen pulled pork and a Mason jar of sauce. So when I thought about doing Cue Culture, I thought, ‘My family likes it, but I don’t really know if it’s any good.’ I took some to a restaurant in Portland, and some people I knew, and my parents knew. They’d moved to Florida, and my father took some barbecuing classes at the local community college.

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