Cong Tu Bot owners Jessica Sheahan and Vien Dobui have leased 300 sq ft of additional space at 75 Washington Ave to expand the CTB kitchen.
A larger kitchen will enable Cong Tu Bot to add a lunch service which has been part of the vision for the business since it opened. It will also provide the room to bring online the in-house production of wheat noodles for the Mi Quang dish (“wheat noodles w/rice noodles, pork, shrimp, peanuts, less broth”) which has been an unrealized part of the menu since 2017.
Dobui and Sheehan hope to have construction completed and launch the lunch service before the start of summer. The lunch options will initially be similar to the menu served for dinner but the plan is to eventually add lunch-only dishes.