The Root has posted the first installment of a series of articles on coffee. The first two articles are based on an interview with Matt Bolinder, owner of Speckled Ax.
In the Root’s newest series on coffee, we will be looking at some of the craftsmen who make up Maine’s rapidly evolving specialty coffee industry. Their coffee is the antithesis of the water-soluble instant coffee you will find in grocery stores or the over-roasted cup from the corner Starbucks.
I have the pleasure of working with Sharon Kitchens, author of The Root, on this series.