CNN has published an interview with Vena’s Fizz House owners, Steve and Johanna Corman.
“I had this whole vision,” she said. “A bar with bartenders, and they’re mixing and muddling and shaking. But there’s no alcohol. It’s seltzer-based, but they’re using really good, healthy ingredients.
“I love old fashioned ingredients, like bitters and tonics and shrubs and syrups. I just could see the whole thing in my brain.”