Chef Siddharta Rumma is launching a new food delivery business called Fusillo (instagram) selling fresh pasta, pasta kits, sauces, and a “few really old regional specialties from Italy”. Orders will come with prep instructions and details about the history of the dish. Rumma is also planning to hold pop-up events.
I’ll be personally making small batches of fresh pasta, sauces, Italian specialties and other delicacies, you’ll get your favorite kit delivered, contactless, to your door…
Follow the detailed instructions. Have fun plating. Read the story behind the dish, get suggestions on how to pick the right wine or local craft beer pairing and enjoy a love letter.
Fusillo is coming to you.
For the last three years Rumma has been the executive chef for Ada’s in Rockland and Portland.