Chef Louis Pickens

The Portland Phoenix has published an article about Louis Pickens, the chef and owner of Black Betty’s Bistro.

In Portland, Pickens cooked in hotel and nursing home kitchens before starting his own company, Black Betty’s Bistro, named after the cast-iron stove his grandmother had back in Texas, where Pickens said generations of his family learned to love food.

After the coronavirus pandemic threw a wrench into his plans to open a storefront in the space next door, he said he’s been grateful that the community has kept him afloat. He’s cooking family-sized meals to go for pickup on Thursdays and Saturdays, and has catered for a school in South Portland.

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