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Chef Bard: Bobby Flay & Bon Appetit

February 7, 2014 | Posted in Events, People

Zapoteca’s chef Shannon Bard will be appearing on the Food Network show Beat Bobby Flay, according to reports from Maine Today and the Urban Eye. The show will air March 6 at 10 pm.

Bard is also featured in an article on the Bon Appetit website in an article entitled “How to Cook Lobster Mexican-Style“.

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Bar Review of Spread
Review of Central Provisions

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@foodandwine has named @nightmovesbread one of the @foodandwine has named @nightmovesbread one of the top ten of America’s Best Bakeries. Food & Wine published their list 100 bakeries back in early May, and from that list selected Night Moves as one of the “10 most essential bakeries” in the nation in the new issue of the magazine. During the pandemic Night Moves is taking weekly pre-order for pick-up on Saturdays. Order online this Wednesday (8 – 5) in order to pick-up you baked goods this Saturday (11 – 3) from their bakery window in Biddeford. #biddefordmaine #nightmovesbakery #mostessentialbakery #americasbestbakeries #kerryhanney #preorderwednesday
@theladyinthemoonshop is under construction in Mon @theladyinthemoonshop is under construction in Monument Square in the space formerly occupied by Others Cafe. Lady in the Moon is a hybrid retail shop and cafe where you can peruse their unique home decorative items, crystals and CBD products, and then follow-up your retail therapy with a cup of tea, or a glass of wine or beer and food. The Lady in the Moon will also offer tarot readings, tasseography (tea readings) and in-depth horiscope services. Owner Jess Howell plans to open retail shop in early December. The indoor cafe will be launched later in 2021. Howell also anticipates having outdoor seating starting in the spring. #portlandmaine #theladyinthemoon #mysticalhomedecor #tasseography
@_centralprovisions_ has launched a new menu and c @_centralprovisions_ has launched a new menu and concept under the name Central Sandwich & Provisions. Open 7 days a week 9am to 6pm, Central Sandwich & Provisions will be offering up a menu that includes breakfast fare, sandwiches, soups, salads, drinks and a select list of CP provisions. A few of the regular CP menu items are coming back in a new form on the new menu. For example, the popular fried cauliflower dish (ras al hanout, chickpeas, feta, herbs) is now augmented with apple and hummus and transformed into a wrap. You can place an order online, in person, or call 207-805-1085. The Central Sandwich & Provisions menu will also available through the @carhopme delivery service. #portlandmaine #centralprovisions #centralsandwichandprovisions
A new Munjoy Hill Asian-inspired restaurant Jing Y A new Munjoy Hill Asian-inspired restaurant Jing Yan (@jingyan_portland) is slated to open for takeout on Wednesday. Jing Yan is located is located at 90 Congress Street in the space formerly occupied by Lolita. The overall layout of the restaurant has remained the same with a number of changes to the interior design to align the look with the new restaurant concept. Langford has hand-painted a panoramic mural along the banquet wall as well as a circular motif above the front table that features a Jing Yan (3rd photo), a species of Bejing swallow that the restaurant is named for. Husband and wife Leo Zhang and Britt Langford are the co-owners of the restaurant, and Chris Petrillo has joined the team as Jin Yan's chef. Langford and Zhang met in China where the couple ran the @bar4nine cocktail bar before moving to Maine. Hours are Wednesday through Monday 11 am – 11 pm. The kitchen closes at 8 pm but a limited late night menu is available 8 – 11 pm. Jing Yan will be open on Thanksgiving. See the last photo in this set for a look at the opening night takeout menu. #portlandmaine #jingyan #chinesetakeout #munjoyhill #bentobox #ricebowls #banhmi
Chefs Jordan Rubin (@mr.tuna_maine) and Cyle Reyno Chefs Jordan Rubin (@mr.tuna_maine) and Cyle Reynolds (@cylereynolds) are launching a new takeout restaurant called Crispy Gài Fried Chicken (@crispygai). The Crispy Gai menu (3rd image) will be focused on Thai cuisine included dishes influenced by culinary traditions from elsewhere is Southeast Asia. Gai is the Thai word for chicken. Crispy Gai will be doing a takeout pop-up this coming Tuesday from High Roller Lobster. The menu for that is up and you can place your order online at www.crispygai.com. The full official launch of Crispy Gai’s takeout service will be sometime in December. The business will operate out of the Public Market House. #portlandmaine #crispygai #friedchicken #thaifriedchicken #mrtuna #takeoutonly 📷 of sandwich by @peterjensenbissell
@terlinguabbq is set to officially open their new @terlinguabbq is set to officially open their new Washington Ave restaurant on Wednesday. The new location featured a large outdoor seating area and the classic Terlingua menu of barbecue, tacos, and other Southwest dishes and cocktails. Food and drinks are available for onsite outdoor seating and for takeout. Terlingua has also opened a new market onsite that offers grab and go food and cockktails from their menu as well as wine, beer and other provisions. Terlingua is open Wednesday through Sunday. The market is open 11:30 – 9, and the restaurant is open 3 – 9. #portlandmaine #terlinguabbq #washingtonave #outdoordining #barbecue #tequila #mezcal #margaritas
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