Chaine des Rotisseurs’ Jeunes Chefs Rotisseur Competition

The Press Herald has published a report on a young chef cooking competition taking place at SMCC today.

The kitchens at Southern Maine Community College’s Culinary Arts Center were heating up Sunday morning as 10 young chefs from around the Northeast faced off in the regional rounds of an international cooking competition.

For more information on the competition see the Chaîne des Rôtisseurs website and this article from the Bangor Daily News.

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