CbD at the Roasters Guild Retreat

For the 2nd year in a row Coffee by Design’s head coffee roaster, Dylan Hardman, took first place at the national Roasters Guild Retreat. According to the press release,

The Tri-Style Roast Challenge, which placed nearly 100 roasters from across the country on teams, tested roasters on their coffee capabilities through three tests: roast for a pour-over filter preparation; roast for a press-pot preparation; and roast to match a sample score.

Hardman’s team, which included members from Seattle, Texas, and Oregon, received the highest score for the pour-over filter preparation and the highest overall score.