Category: Under Construction

Portland Fodder has some updated photos of the construction site for Harding Smith’s new restaurant The Corner Room, and a report that The Grill Room is closed for a few days while some work gets down on the kitchen floor.

It’s Only Natural . . Gluten-Free is the name of a new Portland area business that plans to serve the expanding market for gluten-free food. I talked last week with one of the organizers, Andrew Pettingill. Pettingill said that as a first step, It’s Only Natural plans to start selling prepared glutten-free meals, and then move on to opening a market/restaurant/juice bar in the city. They are already scouting locations in Portland for the market.

Portland Fodder was part of kitchen crew that cooked for the wedding reception recently held at Grace, and he has published a report on the food at the event:

Passed items included Truffled Grilled Cheese, Gougeres, Chicken Confit Tartlet, Braised Duck Tacos, Oysters with Blood Orange Mignonette, Fried Clams with Chorizo Mayonnaise and several other finger foods. Also a carving, crudite, dipping and chef manned pasta station were setup throughout the dining room for guests to choose from. The flavors and aromas acheived were amazing! The flavor of the chicken confit was hands down the best chicken I have ever had!

More photos of the interior of Grace have surfaced. This set is from a wedding reception that was recently held there. The restaurant is scheduled to open to the public sometime in late June.

I just drove by El Rayo and there are signs posted saying that there’s a private party there tonight. New restaurants often have a party with friends and family a couple days before they open as a dry-run with a controlled friendly audience. A call to the restaurant confirmed that they plan to open on Saturday.

Portland Fodder has published photos of a draft menu for The Salt Exchange. The new small plate restaurant is still under construction but hope to open on May 29.

Portland Fodder has published an update on the construction status of The Corner Room and The Salt Exchange.

The finishing touches are going up at the Kon Asian Bistro construction site on Brighton Ave. They’ve had a “Now Hiring” sign up for quite some time and the City Council gave the greenlight to the liquor license back in December. The latest info I have is that they hope to open in June.

An article in today’s Press Herald reports that Luna Rossa “should open by early summer” and when it does the kitchen will be run by Antonio Bruno “who has worked in New York City and grew up on Capri”. Luna Rossa is under construction at 188 Middle Street at the old location of The Pavilion nightclub.

The space is being converted into an Italian restaurant, a banquet facility and a retail mall. The indoor galleria concept is modeled after the Forum Shops at Caesars Palace in Las Vegas.

The restaurant will offer entertainment by Dueling Piano Services, which provides talent to the New York New York Hotel & Casino in Las Vegas. The performances are a “high-energy blend of singalong and comedy,” according to the company’s Web site.

The signs in the window at 7 Exchange Street that until recently stated that Wasabi was “coming soon” have been replaced by these For Lease signs from Cardente Real Estate. It’s looking doubtful that Wasabi is still in the works.