4 Star Review of Paella Seafood

Today’s Maine Sunday Telegram includes a 4 star review of Paella Seafood.

His Valencian-style, traditional paella is smokey (even without chorizo), with patches of crusty soccarat rice on the bottom and precision-cooked proteins (chicken, shrimp, calamari, mussels) that highlight why this deserves to be the restaurant’s eponymous dish. Other standouts include dill-flecked seafood soup; a sandwich of fried pollock nestled into a home-baked roll; and turmeric-tinted, deep-fried whole belly clams served scattered with almost translucent discs of thin-sliced jalapeno peppers. Paella Seafood might be under the radar for the moment, but it won’t be for long.

Today’s paper also includes an article on how distilled spirits prices are set in Maine and on the variety of taco options available in the Portland area.

Top 10: Maine Day Ventures

Maine Day Ventures has been named to their list of the 10 Best Food Tours in America by USA Today.

Explore traditional seafood standards and gourmet bites along with craft breweries and artisanal distillers on this collection of tours with Maine Day Ventures. “Savor & Saunter Portland’s East End” is a tour featuring kale handrolls, kombucha, and more, or go traditional and learn about lobsters on an “Old Port Seafood Lovers'” tour. One of their several options is sure to get you salivating, including the “Doggy & Me” tour for you and your pups.

3 Good Food Award Winners from Maine

The Good Food Foundation announced the winners of their 2024 awards program last night. Of the 8 finalists from Maine, three were named as award winners:

  • Coffee by Design for their Costa Rica Danilo Salazar Finca San Cristobal Natural coffee
  • Maine Beer Co. for their Woods & Waters beer
  • Speckled Ax for two of their coffees – Costa Rica La Guaca Natural and Guatemala La Bonita

You can see the full list of award winners on the Good Food Foundation website.

Best New Bar: Papi

Congratulations to beverage director LyAnna Sanabria and the entire team at Papi on being named one of Top Ten honorees in the of Best New Cocktail Bars – East category in this year’s Spirited Awards.

The awards program is run by the Tales of the Cocktail Foundation which organizes the annual Tales of the Cocktail conference. A short list of honorees will come out in late May, and a winner will be announced at the conference in July.

Papi opened for business in March 2023. The Maine Sunday Telegram gave the bar and restaurant 4 stars when they reviewed it in September.

Bandaloop, Hop Water, Veggie Burgers, Scallop Aquaculture

Today’s Maine Sunday Telegram includes articles about scallop aquaculture and hop water products by produced by Maine breweries, an overview of Maine-made veggie burger options, and a 3½ star review of Bandaloop in Arundel.

In Arundel, executive chef/owner W. Scott Lee and co-owner Bridget Lee have continued their 20-year tradition of offering wide-ranging food and beverage options: from vegan and vegetarian options at every course to quirky cooking that embraces dishes like a fanciful Samoan-inspired coconut-and-ginger “palusami” stew, or German-style pork-and-red-cabbage.

Review of Kuno

Today’s Maine Sunday Telegram includes a review of Kuno.

A few Thai dishes – a legacy of Yee’s time cooking at Boda – remain on the menu, but the restaurant’s true highlights are its Peranakan/Malaysian dishes. Highlighting umami-forward flavors, spice and smoke, and noodles galore, Kuno’s menu is small and charming, just like the restaurant itself. 

Kuno (website, instagram) is located at 166 Cumberland Ave and is open Tuesday to Sunday, 5 – 11 pm.

2024 Beard Awards Nominees from Maine

UPDATE: you can watch the awards presentation via this Youtube Livestream.

The list of final nominees for the 2024 James Beard Foundation Awards season has been released. 4 of the 10 chef and restaurant semifinalist announced in January are 2024 nominees. Congratulations to:

  • Outstanding Bakery – ZU Bakery, Portland (Barak Olins, bottom right photo)
  • Outstanding Hospitality – Woodford Food & Beverage, Portland (upper left photo)
  • Outstanding Pastry Chef or Baker – Atsuko Fujimoto, Norimoto Bakery in Portland (bottom left photo)
  • Best Chef: Northeast – Jake Stevens, Leeward (upper right photo)

The 2024 award winners will be announced on Monday June 10th in Chicago.

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