Food Republic has included Otto in a list of their 20 favorite pizzerias in the nation.
Category: Reviews
Review of The Dogfish Bar & Grille
The Dogfish Bar & Grille on Free Street received 4 stars from the review in today’s Maine Sunday Telegram.
Dogfish Bar and Grille elevates the concept of neighborhood bar. The food is the hearty comfort type, well-prepared and presented in all forms — dinner, sandwich, salad, dessert and snack. Local music and art add to the experience, and there are dining options for everyone — downstairs in the bar, upstairs in the intimate dining room, and two outside decks for warm weather. I am imagining the Dogfish as a terrific first date or “catch up with a friend” choice — intimate, many food and drink choices, good music, good service and a sense of being local, but still off the beaten path.
Review of LeRoux Kitchen
Instant Portland has published a review of LeRoux Kitchen.
Here’s what the locals know about LeRoux Kitchen: if you need something — anything — for your kitchen, be it a humble whisk or a high-end stockpot you’ve been saving up for years to get, then LeRoux is the place to go. Sure, there’s that place in the Mall, with the catalogs and the fancy name, but — I kid you not — their selection pales when compared to the selection at LeRoux.
Reviews of Crooked Mile & Binga’s Stadium
The Press Herald has published reviews of the Crooked Mile Cafe,
Dare I say it was one of the best sandwiches I’ve ever had? Yep, I’m saying it, and with good reason. First off, the baguette on which it was served was sheer perfection. Crispy yet chewy, it afforded a comfortable home to the dense stack of ham, salami, pepperoni, provolone, lettuce, mayo, oil, vinegar and oregano. (Hold the tomatoes for me, thanks).
and Binga’s Stadium.
I got mine smothered in the Jamaican Jerk sauce, which was absolutely delicious. My friend got the Thai BBQ version, which was equally delicious. She also insisted on getting the fried pickle chips side dish. I’m not as big a fan of them as she is.
I polished off my half order of tenders, though, washing it down with some hard cider. There’s nothing like wings and a good drink for a break from the bustle.
Review of Cobblestones
Instant Portland has published a review of Cobblestones.
The menu is full of foods you’d find in any sandwich shop from here to Ohio – but the food is clearly crafted with love and care, and that careful attention to the most important thing in food – flavor – is that sets Cobblestones a little apart from the onslaught of salad and sandwich places in this city.
Reviewof Plush West End
Plush West End received 3 stars from the review in today’s Maine Sunday Telegram.
This bar and tapas lounge offers enough satisfying food to make it a good spot to drop in for a casual dinner and a drink with friends, especially when appetites vary. It’s also a late-night nosh option. The dishes are interesting if not outrageously original, but most are very well-prepared, and a collection makes for an agreeable and filling meal in a relaxing, stylish and spacious atmosphere.
Down East: Miyake, Bootleggers and Farming
The January issue of Down East magazine includes a review of Miyake,
What impresses most about Miyake’s creations is his mastery of a wide range of techniques and the quality of the ingredients. This isn’t your standard fish. It glistens. The spicy tuna roll combines tender tuna with creamy avocado slices, topped with seared yellowtail, toasted almonds, plum paste, and radish sprouts. The combination of color, texture, and flavors makes you rethink sushi.
as well as articles about bootleggers,
Mark’s applejack — that’s what distilled hard cider becomes — is the best I’ve ever tasted. Better than apple brandy that’s been aged twelve years. Better than imported Calvados at forty bucks a bottle. It’s dry, robust, and carries spicy hints of the fruit it was made from as well as the smoky flavors of the autumn harvest. When I first tried it a couple of years ago after a leisurely lunch at a mutual friend’s house, I thought it was paradise in a bottle.
and Farming in Maine.
What’s in the middle? Not all that much, actually. Rare are the midsized producers who can send a steady supply of crops to even a handful of grocery stores. If Mainers are to follow through on their demonstrated interest in eating locally — as well as making progress on existing efforts to further develop the state’s food system — we’re going to need some of those little farms to grow a bit bigger, while keeping the bigger guys healthy and strong.
Review of Bayou Kitchen
The Blueberry Files has published a review of Bayou Kitchen.
So check out Bayou Kitchen for a brunch that’s a bit different than the tried and true served up at Becky’s, Miss Portland Diner, Marcy’s, etc. Between the charming service and the southern food, I bet you’ll find something that makes you want to return.
Review of Taco Escobarr
Eat Here. Go There. has published a review of Taco Escobarr.
Overall, I think that Taco Escobarr is doing a lot of things right. They have a small menu and they are mastering that. It’s also fairly inexpensive, we only spent $16. For Americanized versions of tacos they were really well done and I wouldn’t hesitate to eat here again or recommend it to others. If you are looking for a cheap and quick sit down dinner I think this is a great option in Portland, I just beg them to get real crema.
Instant Portland: Fresh Approach, Local Sprouts, Market Street Eats
A new blog named Instant Portland has published reviews of Fresh Approach,
So, if you love quality meats and home baked goods, if you love the idea of a neighborhood grocery store where folks will learn your name, or if you just need something urgently on a day when the Great Big Supermarket is closed, give Fresh Approach a try. I guarantee it will become a regular stop for you on your grocery-buying adventures.
Local Sprouts, and
In a way, the experience of eating at Local Sprouts is like having lunch at a friend’s house (a friend who is a really good cook). Through the long winter months ahead, they provide a warm space to come in from the cold, eat a healthy meal, and be a little warmer in body and soul.
So, if you’re doing your holiday shopping in the Old Port, or you have an appointment downtown, or you just want to try something new for your weekday lunch, I cannot recommend Market Street Eats highly enough. I promise you won’t be disappointed.