A pair of Portland bars were recognized by Tales of the Cocktail in their 2023 Regional Spirit Awards:
- The Portland Hunt + Alpine Club in the Best Cocktail Bar – East category
- The Danforth in the Best New U.S. Cocktail Bar – East Category
Category: Reviews
Menu Pricing, Review of Nomad
Today’s Maine Sunday Telegram includes an article about surcharges and menu prices, and a review of Nomad in Brunswick.
7 Maine Good Food Award Winners
Congratulations to all seven Maine winners at last night’s Good Food Awards ceremony held in Portland, Oregon.
- Hot Fudge Sauce from Dean’s Sweets
- Tinned Bluefin Tuna from Gulf of Maine Conservas
- Blushing Star and Old Port Oak Whiskey from Liquid Riot Bottling Co.
- Little Whaleboat IPA from Maine Beer Company
- Maine Coast Monkfish Stew from the Maine Coast Fishermen’s Association
- Dark Chocolate Peanut Butter Cups from Ragged Coast Chocolates
- Seaweed Sprinkle from Smithereen Farm
Review of Taco Trio
The Maine Sunday Telegram has published a review of Taco Trio.
Owner and original chef Manny Peña’s family recipes still form the basis for most of the menu’s dishes, like puffy sopes, soft tacos and well-balanced aguas frescas (cantaloupe and hibiscus, in particular). In its new home, Taco Trio makes more of a feature of its Mexican liquors without losing a step in the kitchen. The space can get noisy on weekends, but takeout meals are nearly as good as dine-in meals at Taco Trio. Just down that Tequila Honey Bee before you head home with your designated driver.
Review of Twelve
The Maine Sunday Telegram has published a review of Twelve.
…Wyatt is a true expert at preparing proteins like New York strip steak, grilled scallops and skin-on chicken breast to their optimal juiciness and flavor. Some of the sauces and marinades, on the other hand, are off-kilter: either too sweet or unremittingly savory. Macon’s breads and desserts, especially her gingerbread, are standouts and deserve much more attention…
More Love for Biddeford
Thrillist has published a guide to eating and drinking in Biddeford.
The longtime mill town is blossoming as a food-lover’s haven, with higher-end gems going toe-to-toe with quality lunch spots, cocktail lairs, and breweries galore. Small wonder that the city got its first boutique hotel last year, and even smaller wonder that out-of-town diners are now mixing it up with locals and students from the nearby University of New England.
Nezinscot Farm: America’s Classic Award
Congratulations to Nezinscot Farm (website, instagram) for being named a James Beard America’s Classics Award winner.
Today’s announcement from the James Beard Foundation includes this description of the farm:
When Gloria married Gregg Varney, she insisted that they open a café on the farm in Turner, Maine that has been in the Varney family for more than a hundred years. The first organic dairy farm in Maine, Nezinscot Farm takes its name, shared by a nearby river, from the Abenaki word signifying a place to gather. The Abenaki name is seemingly also a mission for the Varneys. In 1987, Nezinscot opened its Café and Coffee shop, and Gloria’s original vision has since expanded to include a bakery, a fromagerie, and charcuterie. The Café has something beautiful and exciting on every shelf—cases of homemade cheeses and meats, bagels, freshly baked pies, and perfect breads rolling out the kitchen, topped with farm eggs and homemade sausage and cheeses. The energy behind it all feels directed at building community, with delicious homemade everything (even the teas, even the crackers) serving as the vital instrument of creating and sustaining that gathering. The Varneys feed the community in many ways, significantly providing a warm space to gather around food on a farm in the middle of Maine.
The America’s Classics Awards are given to “locally owned restaurants that have timeless appeal and are beloved regionally for quality food that reflects the character of its community.” Maine has celebrated two prior award winners in this category: Waterman’s Beach Lobster in South Thomaston in 2001, and Bagaduce Lunch in Penobscot in 2008.
The Varneys will receive their award at the Beard Awards Gala taking place on June 5th at the Lyric Opera in Chicago.
Additionally, 11 Maine restaurants and chefs have been named semifinalists and are in contention for the 2023 awards. The final list of nominees are due out on March 29th with the award winners also being announced in Chicago on June 5th.
Wayside Review & Savory Cocktails
The Maine Sunday Telegram has published a review of Wayside Tavern, and
Cast in deep greens, golds and Victorian-era stained wood, this European-inspired restaurant (read: mostly Italian and French) is the sort of bistro-esque neighborhood restaurant any locality would be lucky to have. The cocktail menu takes familiar classics like negronis and boozy spritzes and tweaks them just enough so you’d notice only if you’re paying attention. The menu does the same, although it also plays with format, reimagining a roast chicken as an open-faced sandwich slathered in ricotta and pine nuts, soaking up the fat and juices from griddled chicken thighs…
an article about a trend in cocktail design popping up in local bars.
Au courant cocktail enthusiasts or anyone with an adventuresome palate these days can sip drinks all around town that showcase the savory flavors of everything from fresh spinach and carrots or roasted beets to Parmigiano Reggiano cheese, brown butter, lobster, North African shakshuka sauce – even hot and sour Thai tom yum soup.
Imbibe 75: The Danforth
Imbibe magazine has included The Danforth in their 2023 Imbibe 75 list—their annual list of the “people and places who are helping to shape the way we’ll drink in the months ahead”.
2023 Beard Awards Semifinalists
This year’s list of restaurant and chef semifinalists for the James Beard Foundation Awards was just released. There are 11 semifinal nominees from Maine:
- Outstanding Restaurateur – Krista Cole, Sur Lie and Gather
- Best New Restaurant – Wolfpeach
- Outstanding Pastry Chef or Baker – Atsuko Fujimoto, Norimoto Bakery
- Outstanding Hospitality – The Quarry, Sur Lie
- Outstanding Bar Program – The Jewel Box
- Best Chef: Northeast – Sara Jenkins, Nina June; Jason LaVerdiere, Flux; Courtney Loreg, Woodford Food and Beverage; Tony Pastor, Fore Street; Isaul Perez, Isa Bistro.
Additionally, chef David Vargas is a semifinalist in the Outstanding Chef category for his restaurant Vida Cantina in Portsmouth, New Hampshire. Vargas also owns Ore Nell’s BBQ which is located on Badger Island in Kittery, Maine.
The final list of nominees will be released March 29th, and the awards ceremony will take place on Monday June 5th in Chicago.
Related information:
- Maine Award Winners, Nominees and Semifinalists – a complete digest of winners and nominees from 2008 to 2022.
- Award and Nomination Process – learn more about the award nominations process.
- Award Categories – see the list of categories and eligibility requirements.
- James Beard in Portland – read about the time James Beard himself taught cooking classes in Portland in 1964.