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Category: Openings

French Press Eatery to Reopen

August 20, 2010 | Posted in Openings

Both the Press Herald and American Journal are reporting that The French Press Eatery plans to reopen. From the Press Herald,

Tranchemontagne and his co-owners, wife Heidi and younger brother Andre Tranchemontagne, have been inundated with ideas for how they can keep their Main Street cafe open and their popular homemade doughnuts flowing.

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Mike's Now Open

August 14, 2010 | Posted in Openings

Mike’s – “Home of the Rock N Roll Sandwich” opened for business this week. Mike’s is run by Mike Fink the owner of Guitar Grave which is right next door.

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Mike’s Now Open

August 14, 2010 | Posted in Openings

Mike’s – “Home of the Rock N Roll Sandwich” opened for business this week. Mike’s is run by Mike Fink the owner of Guitar Grave which is right next door.

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WhaddaPita is Now Open

July 26, 2010 | Posted in Openings

yourgrandmas_mapWhaddaPita opened for business on Sunday.
They’re located in the space on Forest Avenue formerly occupied by Chef et al. It looks like they’ve got some outdoor seating out front.

5 Comments on WhaddaPita is Now Open

Vervacious Now Open

July 23, 2010 | Posted in Openings

Vervacious, a retail store specializing in “voyage inspired fancy foods”, is now open at 227 Commercial Street.

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Sunday Brunch at Havana South

July 11, 2010 | Posted in Openings

Havana South started serving brunch this weekend. For a full list of  brunch options check out the PFM Sunday Brunch list.
Caiola’s has recently become one of my favorites for Sunday brunch along with Local 188, bagels at 158, and baked goods at Standard Baking. My favorite stop for breakfast on Saturday mornings are the wonderful breakfast sandwiches at Aurora Provisions.

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Venue Music Bar Now Open

July 10, 2010 | Posted in Openings

Venue Music Bar is now open for business. The bar/music venue is located at 865 Forest Ave, the former location of Mexico Lindo. The weekend’s line-up includes performances by VINX, Twiddle and Sean Chambers.

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Havana South to Open Today

June 22, 2010 | Posted in Openings

Havana  South is scheduled to open for business today. The menu is “American cuisine with a Latin twist”. You can make a dinner reservation using OpenTable. The restaurant plans on starting lunch service in July and opening a butcher shop onsite in September.

1 Comment on Havana South to Open Today

Bubble Maineia on Temple Open

June 12, 2010 | Posted in Openings

Bubble Maineia Dessert & Noodle Bar on Temple Street is now open for business. They’re located next to The Works Bakery Cafe in the old Morrison’s Chowder space.

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Bayside Bowl Open

June 8, 2010 | Posted in Openings

According to a report on Portland Daily Photo, Bayside Bowl, the new bowling alley, concert venue and pub in Portland is now open for business.

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About Portland Food Map

Portland Food Map launched in 2007 as a simple directory of the local food community. Other features have been added over the years including food event listings, the Under Construction page, guides to Maine apples and cider producers, the restaurant real estate listings, Year in Review reports, the My Kitchen Their Table chef interview series, the Maine Food Map guide, Maine news reporting, and the annual Maine Thanksgiving List.


The 2025 editions of the Portland and Midcoast Pocket Guides are now out.  They’re available in packs of 25 on our online store.

  • Include them in the welcome bag for a wedding or business event
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A new cafe called Henny’s (@hennys_207) is under A new cafe called Henny’s (@hennys_207) is under development in the West End at 87 Brackett Street in the space formerly occupied by OhNo Cafe. The breakfast and lunch spot is being launched by Heidi and Kenny Chestnut.
The menu at Henny’s will include breakfast standards like pancakes, egg dishes, breakfast sandwiches, and waffles. For lunch Henny’s will offer a range of sandwiches including a samosa grilled cheese—a nod to the Chestnuts time working together on the Ghee food truck. Weekly specials will augment the regular menu and grab-and-go sandwiches, salads and cut fruit for customers will also be available. Henny’s will be sourcing bread from Big Sky and coffee from Carrabassett.
Heidi Chestnut grew up in Farmingdale and Kenny hails from North Carolina. The couple moved to Portland from North Carolina in 2012 where Heidi was the kitchen manager at The Boundary House in Calabash, North Carolina. In Maine, Kenny has spent the last few years in Portland working at the Hilltop Superette.
The Chestnuts hope to launch the 30-seat Henny’s in early September. They plan to be open daily 6 am – 4 pm. This winter watch for details on dinners they plan to hold in collaboration with local food trucks. #portlandmaine #hennys #mainefood #brunchdistrict #comingsoon2025
RAFFLE COMPLETED Welcome to the August edition of RAFFLE COMPLETED
Welcome to the August edition of the Portland Food Map raffle sponsored by Evergreen Credit Union (@evergreen_credit_union). The winner will receive a $150 Visa gift card for use at Walker’s Maine in Cape Neddick and either two tickets to the Portland Sea Dogs OR two tickets to the Portland Museum of Art. Simply comment on this Instagram image and tag a friend (or, two, or three...), and you’re entered to win.

To whet your appetite for a visit, here’s a look from a recent visit to Walker’s Maine: St Louis-style ribs topped with cucumbers and cherry tomatoes, the Cup of Tea cocktail (green tea tequila, chamomile syrup, yuzu, salted lemon foam), fried oysters, with green pepper relish and sage, wood-fired corn, smoked duck with porcini rice, XO sauce, yogurt and bok choy, brioche donuts, and Assam gold tea. #mainefood #evergreeneverywhere #stlouisribs #friedoysters #bbqcorn #smokedduck #briochedonuts #assamtea
NO PURCHASE NECESSARY. 1 winner will be chosen at random and will receive either 2 tickets to a Portland Sea Dogs home game OR 2 guest Admission Tickets to the Portland Museum of Art. Date of Sea Dogs game to be determined with the winner. Meal for two at Walker’s Maine is good for up to $150 in the form of a VISA gift card; any additional costs will be the responsibility of the winner. The winner will be chosen on August 12th, and will be notified via Instagram direct message by Portland Food Map.
The winner will connect with Evergreen Credit Union to receive their prize package.
Per Instagram rules, this promotion is in no way sponsored, administered, or associated with Instagram, Inc. By entering, entrants confirm that they are 18+ years of age, release Instagram of responsibility, and agree to Instagram’s terms of use. This contest is in no way sponsored or administered by the Portland Sea Dogs, Portland Museum of Art, or Walker’s Maine. By entering, entrants confirm that they release the Portland Sea Dogs and Portland Museum of Art, and Walker’s Maine of responsibility.
The Terlingua Outpost (@terlingua_outpost) opened The Terlingua Outpost (@terlingua_outpost) opened for business today. The 16-seat all-day cafe and market serves sweet & savory kolaches, vegetable and brisket “pocket-ritos”, soft serve ice cream, espresso drinks, coffee & tea, as well as iced and hot NA drinks. Beer, wine and a build your own cocktail option round out the drink options.  Shown here (3rd photo) is the brisket pocket-rito and a golden latte made with agave, cinnamon, turmeric, and black pepper. See the 4th and 5th photos in this post for a look at the menu. The Outpost also includes the relocated @terlinguabbq Market offering a selection of prepared and packaged foods. The Outpost is located at 34 Washington Ave next to Terlingua, and is open daily, 8 am – 8 pm. #portlandmaine #mainefood #terlinguaoutpost #brisket #pocketritos #goldenlatte
A wine bar and pasta restaurant called Abbiocco (@ A wine bar and pasta restaurant called Abbiocco (@abbioccoportland) is under development in Woodfords Corner in the space that had previously been occupied by Sissle & Daughters.
Chef/owner Cole Curcio plans to serve a menu of fresh pasta dishes complemented by an extensive wine list with primarily Italian wines. Curcio shared that he’ll use pasta as a medium to explore the flavors of local Maine ingredients. One fall dish he’s developing is a pot roast raviolo made with braised beef, charred fingerlings and carrot oil. 
Curcio grew up in New Hampshire and his family summers in Poland, Maine. He initially moved to Texas to attend culinary school and afterwards stayed in Austin where he worked at several restaurants including as the sous chef at L’Oca d’Oro. Since moving to Maine, Curcio has worked at Twelve and is now on staff at Benny’s.
While there isn’t a direct translation of “abbiocco”, it’s generally understood to mean a pleasant and contented drowsiness that comes from a good meal. Curcio is making light renovations to the space and hopes to launch Abbiocco by the end of September. #abbiocco #woodfordscorner #portlandmaine #mainefood #winebar #comingsoon2025
Allagash Brewing (@allagashbrewing) is launching t Allagash Brewing (@allagashbrewing) is launching their new Scarborough tasting room today at noon. The 175-seat Allagash Bungalow is located at 10 Market Street at The Downs.
In addition to their award-wining beers on tap, Allagash is also serving house cider and wine, specialty bottled beers, some cocktail options and non-alcoholic drinks like the Saint Agrestis Phony Negroni (9th and 10th images). Allagash has partnered with Bite Into Maine to run the kitchen at The Bungalow. They’ll be scaling up their menu in the first few days which will include (11th image) the full range of their lobster rolls, whoopie pies, pretzels, and some new additions like red hots and French fries.
Allagash shared: “The name ‘The Bungalow’ is a nod to its Scarborough location’s proximity to Maine’s beaches, as well as the team’s intention to have the new tasting room serve as a community gathering hub. ‘With The Bungalow, we wanted to branch out from what you typically expect from a brewery,’ said Emily Wallace, Hospitality Director at Allagash. ‘We’re making sure there’s something for everyone – including more options than ever for people who don’t drink beer. It has been really fun to see our pilot team flex their creativity to introduce these new offerings for the new space.’ “
The Bungalow will be open Tuesday, Wednesday, Sunday noon – 7 pm and noon – 8 pm Thursday through Saturday. #allagashbrewingcompany #mainebeer #theallagashbungalow #thedowns #biteintomaine #lobsterroll
Milly’s Market (@millysmarketme) is scheduled to Milly’s Market (@millysmarketme) is scheduled to open for business on Tuesday at 8 am. It’s located on the first floor of the Casco Building at the corner of Federal and Temple Streets.
Owner Matt Manson and his team are stocking the shelves with produce, beer and wine, personal care products, home goods, and foods from Maine producers like flour from Maine Grains, Fox Family potato chips, Atwood Farm salsas, Butting Heads Farm relishes and Amolitta pasta. Milly’s will also sell house-made cookies, muffins, scones, and other baked goods. Additionally the market will have grab-and-go options like salads, wraps, cut fruit and pasta salads and snacks.
Manson’s store in Auburn sells produce and local foods from dozens of Maine farms and food producers. He is drawing on that network in stocking the shelves at Milly’s Market and anticipates adapting what they offer as he becomes more familiar with the needs of his Portland customers.
The name of the market is a blending of Manson's two children's names: Madison and Billy.
Milly’s will be open Tuesday through Thursday, 8 am – 7 pm, Friday/Saturday, 8 am – 9 pm, and on Sunday, 9 am – 5 pm. #mainefood #portlandmaine #millysmarket
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