Sacred Bakery

The Bangor Daily News has published a report on the Sacred Bakery run by the Sacred Heart/St. Dominic Parish as a fundraising the “parish’s continuing efforts to make those arriving in Maine feel more comfortable”.

“We are so thankful for the support of our mission,” said Kimberly MacDonald, who oversees the ‘Sacred Bakery’ at Sacred Heart Church in Portland. “The proceeds go to supporting our mission of assisting refugees, asylums, immigrants, and those who are marginalized.”

Marcy’s Beer/Wine License

Marcy’s Diner has filed the paperwork to apply for a beer and wine license (page 98).

Obtaining a beer and wine permit will enable the Diner to be comparable with other local restaurants with respect to level of service and menu offerings. The hours of operation for the diner are currently Thursday – Sunday, 8am – 1pm. We may add in Monday evening dinners beginning in the late fall.

Governor Postpones Indoor Seating for Bars/Tasting Rooms

In response to the rapidly growing number of Covid cases in Maine, Governor Mills has made changes to rules regarding restaurants, bars and tasting rooms.

The plan for bars and tasting rooms to re-open for indoor service starting on November 2nd has been postponed until further notice. Additionally, indoor gatherings are limited to a maximum capacity of 50 people.

A message from Governor Mills,

“To the business owners and employees of bars and tasting rooms, I am deeply sorry that we have been forced to make this decision to postpone your reopening to prevent the further spread of the virus. I know that you were ready and willing to follow public health guidance to keep yourselves and Maine people safe. We realize that this decision will cause hardship. We do not take this action lightly, but the rapid rise in cases in just the past six days means that we cannot in good conscience proceed with the planned reopening,” said Governor Mills. “My Administration will continue to do all we can to support Maine’s small businesses and hardworking families through these challenging times and will continue to seek further financial relief from Congress for Maine businesses who have lost so much already.”

As Winter Approaches

The Bangor Daily News talked to restaurant owners from around Maine about their plans for this winter.

As cold weather sets in around Maine, restaurant owners and their staff now face an uncertain winter season. After a warm-weather season that was better than expected and helped greatly by expanded outdoor dining across the state, some eateries are concerned about keeping customers as temperatures drop and snow flies.

Plant-Based Foods from Black-Owned Restaurants

Today’s Maine Sunday Telegram takes a look at the plant-based foods being offered at Black-owned restaurants in Portland.

In Maine, we’re blessed to have the new directory, which allows users to search by business category and region of Maine. When the site launched in June, it confirmed what I suspected. Portland is home to many Black-owned restaurants, and most offer robust vegan choices.

PBS News Hour: Portland Small Business

Chef Damian Sansonetti from Chaval was interviewed for a segment on the PBS News Hour about how the pandemic is impacting small businesses in Portland.

October is a funny business in Maine. Warm days and cold nights; New England’s northern tip offers a confusing waltz between the seasonal past and what is to come. But this October is particularly difficult to read. After a summer nearly canceled by the pandemic, the fall is offering Portland a few extra chances at economic recovery. But, winter is coming, and the brief resumption of business made possible by warmer weather and outdoor space is in its final days.

Also interviewed for the report were Mary Alice Scott from Portland Buy Local, Lauren Wayne from the State Theatre and city councilor Justin Costa.

C4C Matching Challenge x 2

Evergreen Credit Union has announced that they’ll be matching all donation to Cooking for Community now through Friday up to a total of $2,000.

Combined with the matching challenge already in place this will mean every dollar donated will result $4 for Cooking for Community in their work to feed the hungry while supporting local restaurants, and Maine food producers.

You can make a donation at

Expanded Capacity and Outdoor Timeline

The Press Herald reports that Governor announced plans yesterday to allow for the re-opening of bars and for expanded seating limits in restaurants,

Numerous restaurant and bar owners contacted Tuesday welcomed the loosening of restrictions on indoor gatherings, but said they don’t intend to relax the safeguards they’ve put in place and will proceed with caution to protect their employees and customers from contracting the highly contagious virus. Bars have been among the last businesses required to stay shuttered during the pandemic.

The City of Portland is also looking at extending the timeframe for outdoor seating until January 2nd according to reports in the Portland Phoenix and Press Herald.

The city is still studying whether and how to keep outdoor dining going until Jan. 2, said Jessica Grondin, director of communications for the city of Portland. City staff is preparing a more detailed plan that will be presented to the council for a vote on Oct. 19.