Category: Events

Monday — Vinland is holding natural wine dinner with winemakers Fabien Jouves from Cahors and Benjamin Taillandier from Minervois.

Tuesday — Terlingua is hosting a women’s tequila tasting, Bao Bao is hosting a Peddleman’s pop-up dinner.

Thursday — Evo is serving a Lamb and whiskey dinner, and a Brunello di Montalcino is taking place at Vignola/Cinque Terre.

Friday — East Ender chefs Karl Deuben and Bill Leavy are teaching a cooking class at Stonewall Kitchen in York, the 2016 MRW Incredible Breakfast Cook-off is taking place, Rising Tide is holding a beer and oysters event, BiBo’s is holding a wine dinner, and there will be a Foundation Brewing dinner at Camp Hammond.

Saturday — Novare Res will have 6 rare versions of Brassserie Dieu du Ceil’s Péché on tap, this month’s Rosemont cabin fever dinner is taking place as is the Winter Farmers’ Market.

Sunday — The 2016 MRW cocktail and food pairing competition is taking place, Rhum is hosting the release party for Nordi, a collaboration beer between Banded Horn and Owl & Whale.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

Otto Pizza owners, Mike Keon and Anthony Allen, and their director of marketing, Eric Shepherd, will be leading sessions at this year’s 2016 International Pizza Expo in Las Vegas.

Tuesday — it’s the  opening night for the Drifter’s Wife, and the monthly local foods networking breakfast is taking place.

Wednesday — the James Beard Foundation will release the semifinal list of nominees for this year’s awards, and Old Port Wines is having a South African wine tasting.

Thursday — Elements in Biddeford is holding a Free Pour Latte Art Competition, The Great Lost Bear will showcase beer from Fore River Brewing, and there will be a Rising Tide tap takeover at Ri Ra.

Saturday — The Rosemont Maker series continues with Old Crow Ranch, and the Winter Farmers’ Market is taking place.

Sunday — Home Catering and The Farm Stand are collaborating on a Winter Harvest Dinner, and Tiqa is teaching a cooking class.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

Tuesday — Ri Ra is holding a Pappy Van Winkle Dinner.

Wednesday — MJ’s Wine Bar is participating in Cru Night serving 2011 Argiolas Turriga by the glass.

Thursday — Sur Lie is continuing their Discovery Series in conjunction with the Maine chapter of American Sommelier with a night focused on Sherry, and Aurora Provisions is holding a beer and Bavarian food tasting event.

Friday — Chefs Chris Gould from Central Provisions, Sansonetti and Lopez from Piccolo, Wiley and Taylor from Hugo’s and Justin Walker from Earth are collaborating on a dinner in Kennebunkport to benefit Share Our Strength.

Saturday — the Winter Farmers’ Market is taking place, Rosemont is holding their monthly Pizza Night, and there will be a wine tasting at LeRoux Kitchen.

Sunday — it’s Valentine’s Day.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

Bard Coffee barista Maisie DeGoosh is in Kansas City this week competing in the USBC Qualifying Event.

DeGoosh had her time in front of the judges on Thursday and received an overall score of 243.5. She used a natural process Ethiopian coffee to prepare an espresso, a milk-based drink and a signature drink for the  judges.

At the end of today we’ll learn if Maisie is one of the 36 baristas (out of 100 competing) that will be going to the national competition taking Place in Atlanta in April.

Update: Maisie DeGoosh placed 9th overall in the Eastern conference Brewer’s Cup and so will be competing in the nationals in April.

Photo Credit: Sprudge Live

Here’s a video recording of Rabelais Books owner Don Lindgren’s recent talk at Bowdoin College using examples from the Esta Kramer Collection of American Cookery to speak “about what the physical attributes of cookbooks can tell us about our social, cultural, and environmental past”

Monday — bottle release at Allagash for St. Klippenstein, a “Belgian-style stout hopped with Chinook & Northern Brewer hops…aged 3 months in Bourbon barrels”.

Thursday — GMRI is hosting a talk on Plankton & the Future of the Gulf of Maine Ecosystem, and The Great Lost Bear is showcasing beer from Baxter Brewing.

Friday — Stop by Roux & Cyr Gallery during First Friday Art Walk to see an exhibit by painter Dan Graziano of Maine restaurant professionals at work.

Saturday — the Winter Farmers’ Market is taking place.

Sunday — Rosemont is holding their monthly Bean Supper.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

The annual Rum Riots series has grown up and now in its third year is rechristened as the New England Cocktail Conference (website, facebook, instagram, twitter). The conference will “bring together the bartending industry, and enthusiasts, from all over New England to celebrate, learn and raise a glass together” this summer, June 2nd through the 5th.

Along with the new name comes an expanded scope and size. Bartenders from Maine, Vermont, Rhode Island, Connecticut, Massachusetts and New Hampshire will be participating in the event and each day classes, dinners and events are themed to focus on a particular type of spirits.

For more information on the NECC and to check out the draft schedule visit newenglandcocktailconference.com.