Monday — Vinland is holding natural wine dinner with winemakers Fabien Jouves from Cahors and Benjamin Taillandier from Minervois.
Tuesday — Terlingua is hosting a women’s tequila tasting, Bao Bao is hosting a Peddleman’s pop-up dinner.
Thursday — Evo is serving a Lamb and whiskey dinner, and a Brunello di Montalcino is taking place at Vignola/Cinque Terre.
Friday — East Ender chefs Karl Deuben and Bill Leavy are teaching a cooking class at Stonewall Kitchen in York, the 2016 MRW Incredible Breakfast Cook-off is taking place, Rising Tide is holding a beer and oysters event, BiBo’s is holding a wine dinner, and there will be a Foundation Brewing dinner at Camp Hammond.
Saturday — Novare Res will have 6 rare versions of Brassserie Dieu du Ceil’s Péché on tap, this month’s Rosemont cabin fever dinner is taking place as is the Winter Farmers’ Market.
Sunday — The 2016 MRW cocktail and food pairing competition is taking place, Rhum is hosting the release party for Nordi, a collaboration beer between Banded Horn and Owl & Whale.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.